A Field Guide to Cheese: How...
Tristan Sicard
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Back to the Land: A New Way...
Pieter Estersohn
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Artisan Cheese Making at Home...
Mary Karlin,
Ed Anderson (Photographer)
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Reinventing the Wheel: Milk,...
Bronwen Percival,
Francis Percival
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There's Always Room for...
Colin Wood
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Stuff Every Cheese Lover...
Alexandra Jones
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Cheese Champions: The World's...
Giedo De Snijder,
Frédéric Van Tricht
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Kitchen Creamery: Making...
Louella Hill,
Erin Kunkel (Photographer)
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The New Rules of Cheese: A...
Anne Saxelby
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The Modern Cheesemaker:...
Morgan McGlynn Carr
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Cheese: A Global History
Professor Andrew Dalby
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Vegan Cheese: Simple,...
Jules Aron
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Cheese & Dairy: River Cottage...
Steven Lamb
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Cheesemaking
Rita Ash
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Technology Cheesemaking 2e
Barry A Law (Editor),
Adnan Y Tamime (Editor)
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Farmhouse Cheeses of Ireland
Glynn Anderson,
John McLaughlin
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From Cow to Cheese
Penelope S Nelson
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de la Vaca Al Queso (from Cow...
Penelope S Nelson
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From Milk to Cheese
Bridget Heos
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Handbook of Cheese Chemistry
Michael H Tunick (Editor)
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Cheese and Microbes
Catherine W. Donnelly (Editor)
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Tasia's Table: Cooking with...
Tasia Malakasis,
Natalie Chanin (Foreword by)
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The Cheese and I: An...
Matt Feroze
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Life of Cheese
Heather Paxson
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