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Rock Climbing in Kentucky's Red River Gorge: An Oral History of Community, Resources, and Tourism Rock Climbing in Kentucky's...

James N Maples
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Foodservice Operations and Management: Concepts and Applications Foodservice Operations and...

Karen Eich Drummond, Mary Cooley
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Get Rich Promoting Parties & Concerts Get Rich Promoting Parties &...

G M Caraballo, J R Magyar
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Contemporary Music Tourism: A Theory of Musical Topophilia Contemporary Music Tourism: A...

Leonieke Bolderman
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Regionaltourismus: Destinationsmarketing ALS Gemeinschaftsaufgabe Aller Regionalen Tourismusakteure Regionaltourismus:...

Knut A Wiesner
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The Early History of Coffee Houses in England; With Some Account of the First Use of Coffee and a Bibliography of the Subject The Early History of Coffee...

Edward Forbes Robinson
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Reclaiming and Rewilding River Cities for Outdoor Recreation Reclaiming and Rewilding...

Charly Machemehl (Editor), Olivier Sirost (Editor)
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Food Service Professionals Guide to Controlling Restaurant & Food Service Food Costs Food Service Professionals...

Douglas R Brown
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Magical Habits Magical Habits

Monica Huerta
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Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats Classic Restaurants of the...

Jane Simon Ammeson
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Meetings Mayhem!: Behind the Scenes of Successful Meetings and Events Meetings Mayhem!: Behind the...

Terry Matthews-Lombardo
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Watchdog: The Consumer Survival Guide Watchdog: The Consumer...

Matt Allwright
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Tourismuspolitik Tourismuspolitik

Simon Martin Neumair, Dieter Matthew Schlesinger
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Tourism Development in Post-Soviet Nations: From Communism to Capitalism Tourism Development in Post...

Susan L Slocum (Editor), Valeria Klitsounova (Editor)
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Event Management for the Tourism and Hospitality Industries Event Management for the...

Bonita M. Kolb
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Food Service Professionals Guide to Controlling Restaurant & Food Service Operating Costs Food Service Professionals...

Cheryl Lewis, Douglas R Brown
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Restaurant Restaurant

Alicia Rodriguez
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The Theory of Hospitality and Catering, 14th Edition The Theory of Hospitality and...

Professor David Foskett, Patricia Paskins
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Food Service Professionals Guide to Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items Food Service Professionals...

B J Granberg
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Restaurant Marketing That Works: Back to the Basics: Before, During & After the Pandemic Restaurant Marketing That...

Matt Plapp
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The Menu AND The Cycle of Cost Control The Menu AND The Cycle of...

Paul J Mcvety, Susan D Marshall
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Believe: Helping Leaders Unlock Their True Potential Believe: Helping Leaders...

Shantha de Silva
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Textbook of Culinary and Bakery World Textbook of Culinary and...

I. Kirar
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Flusskreuzfahrten in Deutschland: Aktuelle Entwicklungen Und Trends Flusskreuzfahrten in...

Antje Wolf (Editor), Kerstin Wegener (Editor)
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Controlling Restaurant & Food Service Food Costs: 365 Secrets Revealed Controlling Restaurant & Food...

Douglas R Brown
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Controlling Restaurant & Food Service Operating Costs Controlling Restaurant & Food...

Cheryl Lewis, R.N., Douglas R Brown
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Increasing Restaurant Sales: Boost Your Sales & Profits by Selling More Appetizers, Desserts, & Side Items Increasing Restaurant Sales:...

B J Granberg
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