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0910627169 /
ISBN-13:
9780910627160
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Paperback,
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Controlling Restaurant & Food Service Food Costs: 365 Secrets Revealed
by Brown, Douglas R.
2003, Atlantic Publishing Company (FL)
ISBN-13:
9780910627160
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ThriftBooks-Baltimore
HIGH
Halethorpe,
MD,
USA
$5.03
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Add this copy of Controlling Restaurant & Food Service Food Costs: 365 to cart. $5.03, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2003 by Atlantic Publishing Company (FL).
Edition:
2003, Atlantic Publishing Company (FL)
Paperback,
Very Good
Details:
ISBN:
0910627169
ISBN-13:
9780910627160
Publisher:
Atlantic Publishing Company (FL)
Published:
2003
Language:
English
Alibris ID:
18020692528
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
Good
The Food Service Professionals Guide to: Controlling Restaurant & Food Service Food Costs
by Brown, Douglas R
2003, Atlantic Publishing Group Inc
ISBN-13:
9780910627160
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$30.96
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Add this copy of The Food Service Professionals Guide to: Controlling to cart. $30.96, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Atlantic Publishing Group Inc.
Edition:
2003, Atlantic Publishing Group Inc
Paperback,
Good
Details:
ISBN:
0910627169
ISBN-13:
9780910627160
Publisher:
Atlantic Publishing Group Inc
Published:
2003
Language:
English
Alibris ID:
17903893347
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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