Proteomics for Food...
Leo M.L. Nollet (Editor),
Semih Ötles (Editor)
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Bite Back: People Taking on...
Saru Jayaraman (Editor),
Kathryn de Master (Editor)
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Tasting Qualities: The Past...
Sarah Besky
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Porkopolis: American...
Alex Blanchette
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The Role of Smallholder Farms...
Sergio Gomez Y Paloma (Editor),
Laura Riesgo (Editor)
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Current Issues and Challenges...
Salam A. Ibrahim (Editor),
Tahl Zimmerman (Editor)
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Sustainable Food Drying...
Mahadi Hasan Masud,
Azharul Karim
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In Search of the Wild Tofurky...
Seth Tibbott,
Steve Richardson
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From GED to Harvard Then Inc....
Jane Wolfe,
Scott Wolfe
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The Restaurant: A 2,000-Year...
William Sitwell
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The Biodemography of...
James W. Wood
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Red Gold: The Managed...
Jennifer E Telesca
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Food Production And Rural...
R. James Bingen
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Food, Politics, And...
Raymond F. Hopkins (Editor)
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Agro-Product Processing...
B K Bala
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Innovation in African...
Arthur J Dommen
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Sitopia: How Food Can Save...
Carolyn Steel
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Sustainable Food Chains and...
Konstantinos Mattas (Editor),
Henk Kievit (Editor)
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Preventing Food Losses and...
Prof. Elhadi M Yahia (Contributions by),
Dr. Silvia Gaiani (Contributions by)
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Introductory Foods
Barbara Scheule,
Amanda Frye
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Franchise: The Golden Arches...
Marcia Chatelain
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The Genus Citrus
Manuel Talon (Editor),
Marco Caruso (Editor)
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Food in Cuba: The Pursuit of...
Hanna Garth
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Financial Decision-Making in...
Amit Sharma (Editor)
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