Franklin Barbecue: A Meat...
Aaron Franklin,
Jordan MacKay
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Smokin' and Grillin' with...
Aaron Brown
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How to Grill Everything:...
Mark Bittman
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Meathead: The Science of...
Meathead Goldwyn,
Rux Martin
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Michael Symon's Playing with...
Michael Symon,
Douglas Trattner
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Weber's Ultimate Grilling: A...
Jamie Purviance
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Rodney Scott's World of BBQ:...
Rodney Scott,
Lolis Eric Elie
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Food by Fire: Grilling and...
Derek Wolf
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Serial Griller: Grillmaster...
Matt Moore
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Chicken and Charcoal:...
Matt Abergel,
Evan Hecox (Contributions by)
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Bludso's BBQ Cookbook: A...
Kevin Bludso,
Noah Galuten
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Food52 Any Night Grilling: 60...
Paula Disbrowe,
Amanda Hesser (Foreword by)
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Green Fire: Extraordinary...
Francis Mallmann,
Peter Kaminsky
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Cooking on the Big Green Egg:...
James Whetlor
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The Wood Pellet Smoker and...
Peter Jautaikis
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Big Green Egg Cookbook:...
Big Green Egg
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Flavors of the Southeast...
Leela Punyaratabandhu
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Ed Mitchell's Barbeque
Ed Mitchell,
Ryan Mitchell
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Pitmaster: Recipes,...
Andy Husbands,
Chris Hart
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Guy on Fire: 130 Recipes for...
Guy Fieri
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Gather & Graze: 120 Favorite...
Stephanie Izard,
Rachel Holtzman
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Horn Barbecue: Recipes and...
Matt Horn,
Adrian Miller (Foreword by)
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Chiles and Smoke: Bbq,...
Brad Prose
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America's Best Barbecue:...
Arthur Aguirre
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Southeast Asian Grilling:...
Leela Punyaratabandhu
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