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Digital Gastronomy
by Chee Kai Chua, Wai Yee Yeong Hong Wei T
2022, World Scientific Publishing Company
ISBN-13:
9789811257407
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2022, World Scientific Publishing Company
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ISBN:
981125740X
ISBN-13:
9789811257407
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2022
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English
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Digital Gastronomy: From 3d Food Printing to Personalized Nutrition (Paperback Or Softback)
by Chee Kai Chua
2022, World Scientific Publishing Company
ISBN-13:
9789811257407
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2022, World Scientific Publishing Company
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ISBN:
981125740X
ISBN-13:
9789811257407
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World Scientific Publishing Company
Published:
8/5/2022
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English
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Digital Gastronomy: From 3d Food Printing to Personalized Nutrition (World Scientific Series in 3d Printing)
by Chua, Chee Kai
2022, WSPC
ISBN-13:
9789811257407
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ISBN:
981125740X
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9789811257407
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Digital Gastronomy: From 3d Food Printing to Personalized Nutrition (World Scientific Series in 3d Printing)
by Hashimoto, Michinao
2022, WSPC
ISBN-13:
9789811257407
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ISBN:
981125740X
ISBN-13:
9789811257407
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2022
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18021594796
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