Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen, with dishes such as: ...
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Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen, with dishes such as: shiso rice ginger rice udon noodles with sesame daikon rolls ganmodoki (tofu fritters) soy milk jelly with tomato and edamame yurine citrus balls lotus root dumplings mochi balls watermelon jelly Danny is also the author of Living Shojin Ryori , where he shares even more ideas for simple, healthful, and satisfying everyday meals.
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Add this copy of Shojin Ryori: Mindful Japanese Vegetarian Cooking to cart. $19.75, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Marshall Cavendish International (Asia) Pte Ltd.
Edition:
2021, Marshall Cavendish International (Asia) Pte Ltd
Publisher:
Marshall Cavendish International (Asia) Pte Ltd
Published:
2021
Language:
English
Alibris ID:
17967739342
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Add this copy of Shojin Ryori: Mindful Japanese Vegetarian Cooking to cart. $19.76, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2022 by Marshall Cavendish Cuisine.
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2021, Marshall Cavendish International (Asia) Pte Ltd
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Marshall Cavendish International (Asia) Pte Ltd
Published:
2022
Language:
English
Alibris ID:
18029426009
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2021, Marshall Cavendish International (Asia) Pte Ltd
Add this copy of Shojin Ryori: Mindful Japanese Vegetarian Cooking to cart. $21.96, new condition, Sold by Ambis Enterprises LLC rated 3.0 out of 5 stars, ships from Benton Harbor, MI, UNITED STATES, published 2021 by Marshall Cavendish International (Asia) Pte Ltd.
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2021, Marshall Cavendish International (Asia) Pte Ltd
Publisher:
Marshall Cavendish International (Asia) Pte Ltd
Published:
2021
Language:
English
Alibris ID:
17968918667
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2021, Marshall Cavendish International (Asia) Pte Ltd
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2021, Marshall Cavendish International (Asia) Pte Ltd
