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The Indigenization and Hybridization of Food Cultures in Singapore (2019 edition)

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The Indigenization and Hybridization of Food Cultures in Singapore - Lim, Tai Wei
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This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Singaporeans. The book looks at the relationship between those utensils, the food/drinks that are served as well as the symbolic, historical, socio-cultural and socioeconomic implications of using different kinds of porcelain/pottery ...

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The Indigenization and Hybridization of Food Cultures in Singapore 2020, Palgrave Pivot, Singapore

ISBN-13: 9789811386978

2019 edition

Trade paperback

The Indigenization and Hybridization of Food Cultures in Singapore 2019, Palgrave Pivot, Singapore

ISBN-13: 9789811386947

2019 edition

Hardcover