Add this copy of Electrolyzed Water in Food: Fundamentals and to cart. $131.50, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Springer Verlag, Singapore.
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Seller's Description:
New. Print on demand Contains: Illustrations, black & white, Illustrations, color. X, 274 p. 16 illus., 8 illus. in color. Intended for professional and scholarly audience.
