Mozzarella's qualities make it ideal for today's cooks--it is easy to prepare, light on the palette, and the perfect partner for other foods like eggplants, tomatoes, peppers, Parma ham, and figs. In Naples, where it is made daily from buffalo milk, mozzarella is eaten fresh, just as it is, or combined with local produce to bring out its mild flavor and rich texture. In this book, Britain's leading chefs show the many delectable ways in which mozzarella can be prepared and enjoyed. Also included is an introduction outlining ...
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Mozzarella's qualities make it ideal for today's cooks--it is easy to prepare, light on the palette, and the perfect partner for other foods like eggplants, tomatoes, peppers, Parma ham, and figs. In Naples, where it is made daily from buffalo milk, mozzarella is eaten fresh, just as it is, or combined with local produce to bring out its mild flavor and rich texture. In this book, Britain's leading chefs show the many delectable ways in which mozzarella can be prepared and enjoyed. Also included is an introduction outlining the fascinating history of mozzarella in Italy from Roman times to today, as well as information on how it is made. With an emphasis on freshness and simple, quality ingredients, Mozzarella reveals the incredible versatility of the cheese, with dieshes ranging from Focaccia with Buffalo Mozzarella & Rosemary to Mozzarella Wrapped in Prosciutto. Each dish is beautifully captured by photographer Sian Irvine, making Mozzarella as much a visual experience as a gastronomic one.
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Add this copy of Mozzarella: Inventive Recipes From Leading Chefs With to cart. $2.36, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Periplus Editions.
Add this copy of Mozzarella: Inventive Recipes From Leading Chefs With to cart. $4.00, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Periplus Editions.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Mozzarella: Inventive Recipes From Leading Chefs With to cart. $4.00, good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Periplus Editions.
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Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Mozzarella: Inventive Recipes From Leading Chefs With to cart. $4.00, good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Periplus Editions.
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Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Mozzarella: Inventive Recipes From Leading Chefs With to cart. $4.64, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2000 by Periplus Editions.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Mozzarella: Inventive Recipes From Leading Chefs With to cart. $4.87, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2000 by Periplus Editions.
Add this copy of Mozzarella: Inventive Recipes From Leading Chefs With to cart. $5.00, good condition, Sold by HPB-Ruby rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Periplus Editions.
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Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Mozzarella: Inventive Recipes From Leading Chefs With to cart. $5.49, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Periplus Editions.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Mozzarella: Inventive Recipes From Leading Chefs With to cart. $7.00, like new condition, Sold by Archer's Used & Rare Books rated 5.0 out of 5 stars, ships from Kent, OH, UNITED STATES, published 1998 by Periplus Editions.
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Fine Condition in Fine jacket. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 9625934391. ISBN/EAN: 9789625934396. Pictures of this item not already displayed here available upon request. Inventory No: 25057.
Add this copy of Mozzarella: Inventive Recipes From Leading Chefs With to cart. $7.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Periplus Editions.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!