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ISBN: 9789383305841
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9383305843 /
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9789383305841
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Drying Technologies for Foods. Fundamentals and Applications
by Nema, Prabhat K., Barjinder Pal Kaur & Arun S. Mujumdar
2015, New India Publishing Agency
ISBN-13:
9789383305841
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Add this copy of Drying Technologies for Foods. Fundamentals and to cart. $63.85, new condition, Sold by Literary Cat Books rated 3.0 out of 5 stars, ships from Machynlleth, Powys, WALES, UNITED KINGDOM, published 2015 by New India Publishing Agency.
Edition: 2015, New India Publishing Agency
Hardcover,
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Details: ISBN:
9383305843
ISBN-13:
9789383305841
Edition:
First Edition
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New India Publishing Agency
Published:
2015
Language:
English
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17965182656
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Seller's Description: New in New dustjacket. 9383305843. In original shrinkwrap.; Octavo; 374 pages.
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Drying Technologies for Foods
by Arun S. Mujumdar Prabhat K. Nema
2015, New India Publishing Agency
ISBN-13:
9789383305841
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Edition: 2015, New India Publishing Agency
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New
Available Copies: 2
Details: ISBN:
9383305843
ISBN-13:
9789383305841
Publisher:
New India Publishing Agency
Published:
2015
Language:
English
Alibris ID:
16852987497
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eBook,
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Drying Technologies for Foods: Fundamentals & Applications: Part I
by Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar
2015, Nipa Genx Electronic Resources & Solutions
eBook ISBN:
9789383305841
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Drying Technologies for Foods: Fundamentals and Applications
2015, NIPA
ISBN-13:
9789383305841
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$115.37
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Add this copy of Drying Technologies for Foods: Fundamentals and to cart. $115.37, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by NIPA.
Edition: 2015, NIPA
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Details: ISBN:
9383305843
ISBN-13:
9789383305841
Publisher:
NIPA
Published:
2015
Language:
English
Alibris ID:
18196117894
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