Pesticide Residues in Food-197: Report of the Joint Meeting of the Fao Panel of Experts on Pesticide Residues & the Who Expert Committee on Pesticide Residues, Geneva, 6-15 December 1977
by Food And Agriculture Organization Of The United Nations
1978, Food and Agriculture Organization of the United Nations
Add this copy of Pesticide Residues in Food-197: Report of the Joint to cart. $30.00, good condition, Sold by Ground Zero Books, Ltd. rated 5.0 out of 5 stars, ships from Silver Spring, MD, UNITED STATES, published 1978 by Food and Agriculture Organization of the United Nations.
Edition:
1978, Food and Agriculture Organization of the United Nations
Publisher:
Food and Agriculture Organization of the United Nations
Published:
1978
Language:
English
Alibris ID:
13469934920
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Seller's Description:
Good. vii, [1], 81 p. Occasional footnotes. Name stamped on front cover. Cover has some wear and soiling. Some variable print quality observed. This is FAO Plant Production and Protection Papter 10 rev. Includes Recommendations. Acceptable daily intakes for humans and a comparison of theoretical potential daily intakes of pesticide residue with their acceptable daily intakes. The recommendations of the Joint Meeting provide guidance to contries attempting to control the residues of persticides in food commodities and to the Codex Alimentarius Commission and its subsidiary body, the Codex Committee on Pesticide Residues when recommending maximus residue limits (MRLs).