Pesticide Residues in Food-1995: Toxicological and Environment Evaluations: Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the Who Core Assessment Group, Geneva, 18-27 September 1995, Who/Pcs/96.48
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Very good. xi, [1], 498, [2] pages. Tables. References. Illustrations. This work was sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS). This volume contains toxicological monographs that were prepared by the 1995 Joint FAO/WHO Meeting on Pesticide Residues (JMPR). The monographs in this volume summarize the safety data on 17 pesticides that have the potential to leave residues on food commodities. These substances are: benomyl; captan; carbendazim; fenarimol; fenpryoximate; fenthion; flusilazole; folpet; haloxyfop; iprodione; monocrotophos; parathion; parathion-methyl; piperonyl butoxide; quintozene; thiophanate-methyl, and vinclozolin.
