Pesticide Residues in Food-1993: Toxicology Evaluations: Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the Who Expert Group on Pesticide Residues, Geneva, 20-29 September 1993, Who/Pcs/94.4
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Very good. ix, [1], 414 pages. Tables. References. Name of previous owner stamped on t-p. This work was sponsored jointly by FAO and WHO with the support of the International Programme on CHemical Safety (IPCS). This volume contains toxicological monographshthat were prepared by the 1993 Joint FAO/WHO Meeting on Prsticide Residues (JMPR). The monographs in this volume summarize thesafety date on 18 pesticides and metabolites that have the potential to leave residues on food commodities. These substances are: amitrole; bromoproypylate; diazinon; dichlorvos; diquat; ethephon; ethylenethiourea (ETU); etofenprox; fenpropathrin; mancozeb; maneb; metiram; monocrotophos; phosalone; propineb; propylenethiourea (PTU); triasophos, and zineb.
