Pesticide Residues in Food-1991: Toxicology Evaluations, Sponsored Jointly By Fao and Who With the Support of the International Programm on Chemical Safety (Ipcs), Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the
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Very good. No dust jacket as issued. Name of previous owner stamped on front cover and title page. x, 422] p. Tables. Abbreviations. Title continues "Environment and the WHO Expert Group on Pesticide Residues, Geneva, 21-30 September 1992." WHO/PCS/93.34. COver states this is Part II--Toxicology. The toxicology monographs in this volume summarise the dafety data on eighteen pesticides that have the potential to leave residues on food coomodities. These pesticides are: Abamectin; Aldicarb; Bifenthrin; Chlorothalonil; Chlorpyrifos-methyl; cycloxydim; Dicofol; Dithianon; Fenbutatin oxide; Iprodione; Methidathion; Myclobutanil; Penconazole; Piperonyl Butoxide; Pirimiphos-methyl; Propham; Pyazophos; and Thiram; The data summarized in these monographs serve as the basis for acceptable daily intakes established by the Joint Meeting.
