Simple, easy-to-follow instructions reveal the way to prepare the delicious Japanese foods which are becoming so popular outside Japan. Basic procedures are clearly explained and illustrated for quick mastery. A wonderful resource for both the novice and experienced cook.
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Simple, easy-to-follow instructions reveal the way to prepare the delicious Japanese foods which are becoming so popular outside Japan. Basic procedures are clearly explained and illustrated for quick mastery. A wonderful resource for both the novice and experienced cook.
Read Less
Very Good; Very Good Jacket. 1986 Shufunotomo Company, Ltd., Tokyo, Japan. First Edition. First printing, stated. NOT Remaindered. NOT ex-library. Oversize hardcover, 7.4 x 10.3 inches, has beige textured paper-covered boards with black spine lettering. Black and white illustrations. Color photographs. High-quality glossy paper. 311 pages. Binding tight. Hinges NOT cracked. Spine ends very lightly bumped. Light shelf wear to the bottom edge. Pages clean and unmarked. Dust jacket has very light edge and surface wear, with light wrinkling at the spine ends. Dust jacket spine sunned. Carefully packed, shipped in a box. First Edition. Includes dust jacket.
