This book is about fine charcuterie made with passion and respect. Combining quality with consciousness, young butchers are rediscovering pates, sausages, and cold cuts. Crafted Meat provides an overview of today's new meat culture with must-know information, delicious recipes, and expert tips."
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This book is about fine charcuterie made with passion and respect. Combining quality with consciousness, young butchers are rediscovering pates, sausages, and cold cuts. Crafted Meat provides an overview of today's new meat culture with must-know information, delicious recipes, and expert tips."
Read Less
Add this copy of Crafted Meat: the New Meat Culture: Craft and Recipes to cart. $17.97, like new condition, Sold by Redux Books rated 5.0 out of 5 stars, ships from Wyoming, MI, UNITED STATES, published 2015 by Gestalten.
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Seller's Description:
Like New. SEALED IN PUBLISHER'S SHRINK WRAP. APPEARS UNREAD. Hardcover with dust jacket. Dust Jacket shows minimal shelving wear, otherwise an UNBLEMISHED copy.; 100% Satisfaction Guaranteed! Ships same or next business day!