Food and dining were transformed in Europe during the Age of Enlightenment, and these profound changes continue to resonate today. What many of us now eat, the way our food is prepared and how we dine are the result of radical changes that occurred in France from 1650 until the French Revolution in 1789. Over thirty French and English recipes of the period are presented in this cookbook, offering readers a taste of the past. Amusing stories, culinary insights, and snippets of history outline the cultural milieu of the time. ...
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Food and dining were transformed in Europe during the Age of Enlightenment, and these profound changes continue to resonate today. What many of us now eat, the way our food is prepared and how we dine are the result of radical changes that occurred in France from 1650 until the French Revolution in 1789. Over thirty French and English recipes of the period are presented in this cookbook, offering readers a taste of the past. Amusing stories, culinary insights, and snippets of history outline the cultural milieu of the time. The King's Peas is richly illustrated with pictures of paintings, books, silver, glass and ceramics to stimulate the imagination - and the appetite. You are cordially invited to take part in this delectable historical feast.
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Add this copy of The King's Peas: Delectable Recipes and Their Stories to cart. $3.70, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2019 by Arnoldsche Verlagsanstalt GmbH.
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Add this copy of The King's Peas: Delectable Recipes and Their Stories to cart. $7.50, like new condition, Sold by HPB-Blue rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2019 by Arnoldsche Verlagsanstalt.
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Add this copy of The King's Peas: Delectable Recipes and Their Stories to cart. $30.57, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2019 by Arnoldsche.
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