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Le Corbuffet: Edible Art and Design Classics - Choi, Esther
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It started as a series of dinner parties that Esther Choi-artist, architectural historian, and self-taught cook-hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are ...

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Le Corbuffet: Edible Art and Design Classics 2019, Prestel Publishing

ISBN-13: 9783791384726

Hardcover