Infrared and Raman Spectroscopic Imaging

A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries. Read More

A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries. Read Less

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2009 Edition

ISBN:

352731993X

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9783527319930

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  	Edition: 2009, Wiley-VCH Verlag GmbH Hardcover, New	Details: ISBN: 352731993X ISBN-13: 9783527319930 Pages: 510 Publisher: Wiley-VCH Verlag GmbH Published: 2009 Language: English Alibris ID: 18174527767	Shipping Options: Standard Shipping: $4.99 Choose your shipping method in Checkout. Costs may vary based on destination.
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2014, Wiley-Vch ISBN-13: 9783527336524 2nd Completely Revised and Updated edition Hardcover See All from $161.51

2009, Wiley-VCH Verlag GmbH ISBN-13: 9783527319930 Hardcover See All from $179.46