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ISBN: 9783527307234
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ISBN:
3527307230 /
ISBN-13:
9783527307234
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What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen
by Bell, Hubertus P. [Editor]; Feuerstein, Tim [Editor]; Güntner, Carlos E. [Editor]; Hölsken, Sören [Editor]; Lohmann, Jan...
2003, Wiley-VCH
ISBN-13:
9783527307234
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boredom books
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Portland,
OR,
USA
$30.00
$45.00
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Add this copy of What's Cooking in Chemistry? : How Leading Chemists to cart. $30.00, Sold by boredom books rated 4.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2003 by Wiley-VCH.
Edition: 2003, Wiley-VCH
Hardcover
Details: ISBN:
3527307230
ISBN-13:
9783527307234
Edition:
2nd edition
Publisher:
Wiley-VCH
Published:
2003
Language:
English
Alibris ID:
18180328335
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Seller's Description: Clean & Unmarked in Very Good jacket. Size: 6x1x9; A very clean and straight copy in like dust jacket. 229 pp.
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Hardcover,
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What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen
2003, Vch Pub
ISBN-13:
9783527307234
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$70.18
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Add this copy of What's Cooking in Chemistry? : How Leading Chemists to cart. $70.18, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Vch Pub.
Edition: 2003, Vch Pub
Hardcover,
Good
Details: ISBN:
3527307230
ISBN-13:
9783527307234
Edition:
2nd edition
Publisher:
Vch Pub
Published:
2003
Language:
English
Alibris ID:
17973338999
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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