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ISBN: 9783319591735
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3319591738 /
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9783319591735
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Microbes for Legume Improvement (2933788632 /04.12.2017)
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2017, Springer
ISBN-13:
9783319591735
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2017, Springer
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ISBN:
3319591738
ISBN-13:
9783319591735
Edition:
2nd 2017 edition
Publisher:
Springer
Published:
2017
Language:
English
Alibris ID:
18014125090
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Microbes for Legume Improvement
by Zaidi, Almas (Editor), and Khan, Mohammad Saghir (Editor), and Musarrat, Javed (Editor)
2017, Springer
ISBN-13:
9783319591735
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Edition:
2017, Springer
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Available Copies: 3
Details:
ISBN:
3319591738
ISBN-13:
9783319591735
Edition:
2nd 2017 edition
Publisher:
Springer
Published:
2017
Language:
English
Alibris ID:
17982700850
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New. Sewn binding. Cloth over boards. 412 p. Contains: Illustrations, black & white, Illustrations, color, Tables, color.
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