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Nanotechnologies in Food and Agriculture - Rai, Mahendra (Editor), and Ribeiro, Caue (Editor), and Mattoso, Luiz (Editor)
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This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of ...

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Nanotechnologies in Food and Agriculture 2016, Springer, Cham

ISBN-13: 9783319382449

Trade paperback

Nanotechnologies in Food and Agriculture 2015, Springer, Cham

ISBN-13: 9783319140230

2015 edition

Hardcover