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ISBN: 9783030856410
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3030856410 /
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Introduction to Food Chemistry
by Kontogiorgos, Vassilis
2021, Springer
ISBN-13:
9783030856410
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booksXpress
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Bayonne,
NJ,
USA
$114.56
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Add this copy of Introduction to Food Chemistry to cart. $114.56, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 2021 by Springer.
Edition: 2021, Springer
Hardcover,
New
Available Copies: 10+
Details: ISBN:
3030856410
ISBN-13:
9783030856410
Edition:
2022 edition
Publisher:
Springer
Published:
2021
Language:
English
Alibris ID:
17917059571
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Seller's Description: New. Sewn binding. Cloth over boards. 205 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color.
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Hardcover,
New
Introduction to Food Chemistry
by Vassilis Kontogiorgos
2021, Springer Nature Switzerland AG
ISBN-13:
9783030856410
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Paperbackshop
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Bensenville,
IL,
USA
$152.63
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Add this copy of Introduction to Food Chemistry to cart. $152.63, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2021 by Springer Nature Switzerland AG.
Edition: 2021, Springer Nature Switzerland AG
Hardcover,
New
Available Copies: 2
Details: ISBN:
3030856410
ISBN-13:
9783030856410
Edition:
2021 edition
Publisher:
Springer Nature Switzerland AG
Published:
12/2/2021 12: 00: 00 AM
Language:
English
Alibris ID:
17990872172
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Seller's Description: New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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