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ISBN: 9783030426620
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3030426629 /
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9783030426620
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Food Safety Engineering (Pb 2021)
by Demirci A.
2021, Springer
ISBN-13:
9783030426620
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Edition: 2021, Springer
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Details: ISBN:
3030426629
ISBN-13:
9783030426620
Edition:
2020 edition
Publisher:
Springer
Published:
2021
Language:
English
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18163865898
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Food Safety Engineering
by Demirci, Ali (Editor), and Feng, Hao (Editor), and Krishnamurthy, Kathiravan (Editor)
2021, Springer
ISBN-13:
9783030426620
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Edition: 2021, Springer
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Details: ISBN:
3030426629
ISBN-13:
9783030426620
Edition:
2020 edition
Publisher:
Springer
Published:
2021
Language:
English
Alibris ID:
16681771973
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 760 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color. Food Engineering.
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Food Safety Engineering
by Demirci, Ali (Editor), and Feng, Hao (Editor), and Krishnamurthy, Kathiravan (Editor)
2021, Springer
ISBN-13:
9783030426620
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Add this copy of Food Safety Engineering to cart. $282.12, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2021 by Springer.
Edition: 2021, Springer
Paperback,
New
Available Copies: 10+
Details: ISBN:
3030426629
ISBN-13:
9783030426620
Edition:
2020 edition
Publisher:
Springer
Published:
2021
Language:
English
Alibris ID:
18323043019
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Seller's Description: New. Trade paperback (US). Glued binding. 760 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color. Food Engineering.
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