Skip to main content alibris logo
Italians and Food - Sassatelli, Roberta (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and ...

loading
Italians and Food 2020, Palgrave MacMillan, Cham

ISBN-13: 9783030156831

2019 edition

Trade paperback

Italians and Food 2019, Palgrave MacMillan, Cham

ISBN-13: 9783030156800

2019 edition

Hardcover