Imagine the feeling of uncorking your very own bottle of wine - the sweet smell of grapes filling the air, the clinking of glass bottles, the sense of accomplishment. Wine has been a part of human history for ages, passed down through generations, across civilizations, from the simplest of clay pots to high-tech production facilities. It's been a drink of the gods, a muse for poets, and a reason to gather friends and family. Now, it's your turn to join this timeless tradition. More than just a hobby, it ...
Read More
Imagine the feeling of uncorking your very own bottle of wine - the sweet smell of grapes filling the air, the clinking of glass bottles, the sense of accomplishment. Wine has been a part of human history for ages, passed down through generations, across civilizations, from the simplest of clay pots to high-tech production facilities. It's been a drink of the gods, a muse for poets, and a reason to gather friends and family. Now, it's your turn to join this timeless tradition. More than just a hobby, it's about: Creating memories Understanding the nuances that go from grape to glass Impressing your friends with a wine label that has your name on it But where do you start? The endless sea of advice out there could leave you more confused than a cork floating in a vat of grape juice. You might even wonder, "Can I really pull this off?" Yes, you can. Whether you want to make wine for your own sipping pleasure, to share with friends and family, or even to sell and make a profit, this book is your simple guide to making it happen. Inside, you will discover: How to unleash the winemaker in you, without getting lost in the vineyard - navigate the world of winemaking like a pro, from choosing grapes to fermentation A treasure trove of insider secrets that will have your guests asking, "This is homemade?" Yep, and you'll know every trick to make it truly excellent! The not-so-boring science behind winemaking - yes, there's science, but this book makes it as exciting as popping a bottle of your finest vintage An easy-to-follow shopping list of must-have equipment , so you're not wandering around stores like a lost grape The art of blending, which is your secret sauce to crafting a wine that's uniquely yours - it's like being a composer, but your symphony is a bottle of delicious wine How to bottle, label, and store your wine so it ages like fine...well, wine - no more shoving bottles into random cupboards! Pro tips on sharing and enjoying your wine - from hosting wine tastings to pairing your vintage with meals, become the sommelier of your social circle And much more!
Read Less
Add this copy of Crush to cart. $14.14, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by David Dumont.
Add this copy of Crush to cart. $15.54, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by David Dumont.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 262 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Crush (Paperback Or Softback) to cart. $15.55, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2024 by David Dumont.
Add this copy of Crush: the Home Wine Making Guide to Creating Truly to cart. $40.34, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2024 by David Dumont.
Add this copy of Crush: the Home Wine Making Guide to Creating Truly to cart. $71.27, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2024 by David Dumont.