In Italian "stagioni" translates to "seasons" and this book is devoted to the fruits and vegetables of Italy and the dishes that celebrate them. Forget the connotations attached to the word 'seasonal': the simple truth is that eating with the seasons is the tastiest way to eat and no one knows this better than the Italians. From the sweetest tomatoes of August, anointed only with the very best olive oil to the beautifully bitter radicchio arriving in October, its purple leaves pepping up risottos and hearty salads all ...
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In Italian "stagioni" translates to "seasons" and this book is devoted to the fruits and vegetables of Italy and the dishes that celebrate them. Forget the connotations attached to the word 'seasonal': the simple truth is that eating with the seasons is the tastiest way to eat and no one knows this better than the Italians. From the sweetest tomatoes of August, anointed only with the very best olive oil to the beautifully bitter radicchio arriving in October, its purple leaves pepping up risottos and hearty salads all winter long. With the change of season comes a change of appetite. In winter we crave steaming bowls of comforting soup and mountains of pasta to help fend off a chill. In summer, give us platters of crunchy vegetables and cones stacked high with ice cream. Stagioni will take us back to just that: to working with what's available and not seeking out what isn't and to understanding that, often, less really is more. It's about stripping things back, cooking simply and anticipating each new month for the beautiful bounty of produce that it brings. Whilst not strictly vegetarian - you may find an anchovy (or three) here, a little pancetta there - Stagioni focuses on the colourful variety of fruits and vegetables that mark each season, with a collection of recipes that put them at the centre of each dish; from vignarolla with whipped ricotta and romain braised artichokes to sticky pistachio lemon cake and amaretti peaches. Stagioni is here to inspire you to cook your way through the year as it comes. Whether you're cooking for one or a big gathering, there are recipes for every occasion, every person and every craving.
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Add this copy of Stagioni: Modern Italian cookery to capture the seasons to cart. $20.39, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Pavilion.
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Add this copy of Stagioni: a Contemporary Italian Cooking Cookbook to to cart. $20.40, good condition, Sold by Big River Books rated 5.0 out of 5 stars, ships from Powder Springs, GA, UNITED STATES, published 2022 by Pavilion.
Add this copy of Stagioni: Modern Italian cookery to capture the seasons to cart. $21.21, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Pavilion.
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New. Contains: Unspecified. Includes unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Stagioni: Modern Italian cookery to capture the seasons to cart. $21.22, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Pavilion.
Add this copy of Stagioni: Contemporary Italian Cooking to Celebrate the to cart. $23.71, new condition, Sold by BargainBookStores rated 4.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2023 by Pavilion Books.
Add this copy of Stagioni: Modern Italian cookery to capture the seasons to cart. $26.71, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 2022 by Pavilion.
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