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ISBN: 9781909487086
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ISBN:
1909487082 /
ISBN-13:
9781909487086
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Hardcover,
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The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials
by Caldesi, Katie
2014, UNKNO
ISBN-13:
9781909487086
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Bonita
HIGH
Newport Coast,
CA,
USA
$82.15
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Add this copy of The Gentle Art of Preserving: Pickling, Smoking, to cart. $82.15, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by UNKNO.
Edition:
2014, UNKNO
Hardcover,
Good
Details:
ISBN:
1909487082
ISBN-13:
9781909487086
Publisher:
UNKNO
Published:
2014
Language:
English
Alibris ID:
17905447669
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials
by Caldesi, Katie
2014, UNKNO
ISBN-13:
9781909487086
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$121.13
Add to Cart
Add this copy of The Gentle Art of Preserving: Pickling, Smoking, to cart. $121.13, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by UNKNO.
Edition:
2014, UNKNO
Hardcover,
New
Details:
ISBN:
1909487082
ISBN-13:
9781909487086
Publisher:
UNKNO
Published:
2014
Language:
English
Alibris ID:
18056359765
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
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