Charles MacLean explains how whisky has changed over the last 100 years, what gives it its beautiful amber colour, how its simple ingredients come together to produce such a diversity of flavours, what changes have taken place in distilling and bottling, how Scotch can best be enjoyed and much more.
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Charles MacLean explains how whisky has changed over the last 100 years, what gives it its beautiful amber colour, how its simple ingredients come together to produce such a diversity of flavours, what changes have taken place in distilling and bottling, how Scotch can best be enjoyed and much more.
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Add this copy of Macleans Miscellany of Whisky to cart. $15.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2016 by Max Press.
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Add this copy of Macleans Miscellany of Whisky to cart. $16.92, good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2016 by Max Press.
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