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ISBN: 9781888262353
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ISBN:
1888262354 /
ISBN-13:
9781888262353
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Condition: Reverse
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Hardcover,
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Bibliographie Gastronomique (French Edition)
by Vicaire, Georges
1954, Derek Verseboyle
ISBN-13:
9781888262353
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Jonathan Grobe Books
BEST
Deep River,
IA,
USA
$20.00
$75.00
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Add this copy of Bibliographie Gastronomique (French Edition) to cart. $20.00, very good condition, Sold by Jonathan Grobe Books rated 5.0 out of 5 stars, ships from Deep River, IA, UNITED STATES, published 1954 by Derek Verseboyle.
Edition: 1954, Derek Verseboyle
Hardcover,
Very Good
Details: ISBN:
1888262354
ISBN-13:
9781888262353
Edition:
Second Edition
Publisher:
Derek Verseboyle
Published:
1954
Language:
English
Alibris ID:
13249157583
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Very Good-with no dust jacket. 1888262354. Exlibrary with usual library markings. 966 columns. Faded spine label.
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Hardcover,
Good
Bibliographie Gastronomique (French Edition)
by Vicaire, Georges
1996, Martino Pub
ISBN-13:
9781888262353
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Bonita
HIGH
Newport Coast,
CA,
USA
$53.88
$75.00
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Add this copy of Bibliographie Gastronomique (French Edition) to cart. $53.88, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by Martino Pub.
Edition: 1996, Martino Pub
Hardcover,
Good
Details: ISBN:
1888262354
ISBN-13:
9781888262353
Publisher:
Martino Pub
Published:
1996
Language:
English
Alibris ID:
17875004085
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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