Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Hardcover,
Very Good
1993, Highfield Publications
ISBN-13:
9781871912258
See Item Details ▾
John C. Newland
BEST
Cheltenham, Glos.,
UNITED KINGDOM
$15.25
Add to Cart
Add this copy of Hygiene for Management: a Text for Food Hygiene Courses to cart. $15.25, very good condition, Sold by John C. Newland rated 5.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 1993 by Highfield Publications.
Edition: 1993, Highfield Publications
Hardcover,
Very Good
Details: ISBN:
1871912253
ISBN-13:
9781871912258
Pages:
320
Edition:
6th edition
Publisher:
Highfield Publications
Published:
1993
Language:
English
Alibris ID:
9786042347
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Used-Very Good. VG hardback in VG dust jacket. Owner's name on front free end paper.
Hide Details ▴
Hardcover,
Very Good
1993, Highfield Publications
ISBN-13:
9781871912258
See Item Details ▾
The Guru Bookshop
AVERAGE
Hereford,
WALES,
UNITED KINGDOM
$21.44
Add to Cart
Add this copy of Hygiene for Management: Text for Food Hygiene Courses to cart. $21.44, very good condition, Sold by The Guru Bookshop rated 3.0 out of 5 stars, ships from Hereford, WALES, UNITED KINGDOM, published 1993 by Highfield Publications.
Edition: 1993, Highfield Publications
Hardcover,
Very Good
Details: ISBN:
1871912253
ISBN-13:
9781871912258
Pages:
320
Publisher:
Highfield Publications
Published:
1993
Language:
English
Alibris ID:
15889143286
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very good. Sixth Impression with dust jacket-rare and collectable-will send out 1 st class post.
Hide Details ▴
ISBN-13: 9781871912661
8th edition
Paperback
ISBN-13: 9781871912609
7th edition
Hardcover
ISBN-13: 9781871912258
6th edition
Hardcover
ISBN-13: 9781871912012
5th edition
Hardcover
ISBN-13: 9781871912005
4th edition
Hardcover
ISBN-13: 9780950856148
2nd edition
Hardcover
All Editions of Hygiene for Management: Text for Food Hygiene Courses
Books by Richard A. Sprenger
