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A wide range of authentic Greek and Middle Eastern recipes which are suitable for simple family fare or mouthwatering menus when entertaining. Many vegetarian recipes have been included. Chapters include: soups and starters, fish, meat, poultry, pulses, vegetables and rice, salads and sweets.

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Greek and Middle Eastern Cooking 1994, Bay Books Pty Ltd, New South Wales

ISBN-13: 9781863780629

Paperback