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The tradition of good British cooking has always been a matter of pride in country houses. Recipes were carefully handed down from generation to generation and new influences and ideas were added by those who went abroad to build and defend the Empire. Wild produce, including game, always featured, and both the sportsman and the lady of the house took great interest in the preparation of dishes. This is a book of anecdotes and recipes for modern country cooks. The author also wrote "Going to the Moors" and has contributed ...

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The Sporting Epicure: The Tradition of Great Game Cookery 1993, Trafalgar Square Publishing

ISBN-13: 9781856261029

Trade paperback

The Sporting Epicure: The Tradition of Great Game Cookery 1991, K. Cathie

ISBN-13: 9781856260152

Illustrated

Hardcover