The tradition of good British cooking has always been a matter of pride in country houses. Recipes were carefully handed down from generation to generation and new influences and ideas were added by those who went abroad to build and defend the Empire. Wild produce, including game, always featured, and both the sportsman and the lady of the house took great interest in the preparation of dishes. This is a book of anecdotes and recipes for modern country cooks. The author also wrote "Going to the Moors" and has contributed ...
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The tradition of good British cooking has always been a matter of pride in country houses. Recipes were carefully handed down from generation to generation and new influences and ideas were added by those who went abroad to build and defend the Empire. Wild produce, including game, always featured, and both the sportsman and the lady of the house took great interest in the preparation of dishes. This is a book of anecdotes and recipes for modern country cooks. The author also wrote "Going to the Moors" and has contributed to magazines such as "The Field" and "The Spectator".
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Add this copy of The Sporting Epicure to cart. $19.43, very good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 1993 by Kyle Cathie.
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Add this copy of The Sporting Epicure: the Tradition of Great Game to cart. $19.49, good condition, Sold by dromanabooks rated 5.0 out of 5 stars, ships from newstead, VIC, AUSTRALIA, published 1991 by Kyle Cathie Limited.