With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs . With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs . Eggs form part of our ...
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With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs . With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs . Eggs form part of our daily diet, whether as the mainstay of breakfasts, in salads, boiled and chopped or as mayonnaise dressings, or hot lunches like the quiches and frittatas, baked for dinner with North African spices or transformed into an array of sweet treats, such as meringues, souffles, cakes and custards. With the rise in popularity of high-protein diets and the irresistible ooze of just-cooked egg yolk, there's no doubt about it; we love eggs! The collection begins with step-by-step instructions for preparing eggs in a variety of ways. You'll learn to boil, poach, fry, scramble, coddle and bake eggs here, as well as add a few classic skills for separating and whisking yolks and whites (including rescuing that pesky broken egg shell from your mixture!), for making basic and flavoured mayonnaises and preserving eggs in pickles or liquors. Once you've mastered the Basics, the recipes are then organized by type of dish. Breakfasts and Brunches include Ham and Egg Quesadillas, Vietnamese Omelette and Breakfast Muffins; while Appetizers offers small plates to share or serve as a first course, such as Scotch Eggs, Arugula Soup with Poached Egg and Truffle Oil, and Coddled Quails' Eggs. Main Courses has a whole host of egg dishes to delight from simple Egg and Chips and Corn Beef Hash to more adventurous Korean Bibimbap or Turkish Menemen. Desserts features everything from Baked Alaska and Eton Mess to Chocolate Souffle and Victoria Sponge; and things really get interesting with a few egg-white cocktails and protein smoothies thrown in for good measure. You will feel spoilt for choice with this eclectic collection of recipes that make the most of eggs.
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Add this copy of 100 Ways With Eggs: Boiled, Baked, Fried, Scrambled and to cart. $4.26, like new condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2016 by Ryland Peters & Small.
Add this copy of 100 Ways With Eggs: Boiled, Baked, Fried, Scrambled and to cart. $4.26, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Ryland Peters & Small.
Add this copy of 100 Ways With Eggs: Boiled, Baked, Fried, Scrambled and to cart. $4.26, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2016 by Ryland Peters & Small.
Add this copy of 100 Ways With Eggs: Boiled, Baked, Fried, Scrambled and to cart. $5.00, very good condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2016 by Ryland, Peters & Small Ltd.
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Add this copy of 100 Ways With Eggs: Boiled, Baked, Fried, Scrambled and to cart. $14.96, very good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 2016 by Ryland Peters & Small.
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Add this copy of 100 Ways With Eggs Format: Hardcover to cart. $15.25, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2016 by Ryland, Peters & Small Ltd.
Add this copy of 100 Ways With Eggs: Boiled, Baked, Fried, Scrambled and to cart. $16.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2016 by Ryland Peters & Small.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of 100 Ways With Eggs: Boiled, Baked, Fried, Scrambled and to cart. $29.76, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Ryland Peters & Small.
