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1846811767 /
ISBN-13:
9781846811760
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The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
by Basan, Ghillie
2013, Hermes House
ISBN-13:
9781846811760
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Goodwill Books
BEST
Hillsboro,
OR,
USA
$6.49
$18.99
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Add this copy of The Complete Book of Turkish Cooking: All the to cart. $6.49, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2013 by Hermes House.
Edition: 2013, Hermes House
Paperback,
Good
Details: ISBN:
1846811767
ISBN-13:
9781846811760
Publisher:
Hermes House
Published:
2013
Language:
English
Alibris ID:
18134760681
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Seller's Description: Good. Signs of wear and consistent use.
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Paperback,
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The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
by Basan, Ghillie
2014, Southwater
ISBN-13:
9781846811760
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Bonita
HIGH
Newport Coast,
CA,
USA
$48.69
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Add this copy of The Complete Book of Turkish Cooking: All the to cart. $48.69, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Southwater.
Edition: 2014, Southwater
Paperback,
Good
Details: ISBN:
1846811767
ISBN-13:
9781846811760
Publisher:
Southwater
Published:
2014
Language:
English
Alibris ID:
18139413320
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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