60 exciting ways to use one of the world's most popular vegetarian ingredients. With more than 250 colour photographs, a fabulous picture of every finished dish, and easy-to-follow illustrated step-by-step instructions.
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60 exciting ways to use one of the world's most popular vegetarian ingredients. With more than 250 colour photographs, a fabulous picture of every finished dish, and easy-to-follow illustrated step-by-step instructions.
Read Less
Add this copy of The Tofu Cookbook: Making the Most of This Low-Fat, to cart. $18.89, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2008 by Southwater.
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Add this copy of The Tofu Cookbook: Making the Most of This Low-Fat, to cart. $37.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Southwater.
This book has excellent recipes that run the gamut from entrees to desserts. I have many cookbooks on vegetarian and vegan recipes along with those utilizing meat as well. This is a well written one with good pictures. A good choice for beginners in Tofu cookery.
jimm20
Oct 6, 2011
not for a beginner
good recipes but not for the beginning cook, Take some time to understand the way the recipes are organized, then cook!