Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebband flow of the seasons, taking advantage of the best produce when it is seasonally available. "My Favourite Ingredients" focuses on what she loves cooking the most - prime foods such as fish and shellfish, cheese, nuts, pulses and grains that always feature in her menus; seasonal favourites including asparagus, cherries, tomatoes and game that she particularly loves; and, flavour enhancers like garlic, olive oil, vinegar and honey which are such ...
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Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebband flow of the seasons, taking advantage of the best produce when it is seasonally available. "My Favourite Ingredients" focuses on what she loves cooking the most - prime foods such as fish and shellfish, cheese, nuts, pulses and grains that always feature in her menus; seasonal favourites including asparagus, cherries, tomatoes and game that she particularly loves; and, flavour enhancers like garlic, olive oil, vinegar and honey which are such an important part of her cooking. Her extraordinary ability to combine produce in a way that brings out their freshness and flavour result in dishes that are layered with light, clean flavours, softly marrying to provide a wonderful taste experience.In this title, the highlights include Raw White Asparagus with Porcini, Roasted Hazelnuts and aged Parmesan, Monkfish and Coconut Curry with Curry Leaves and Lime, Fritto Misto of Artichokes and Lemon with Mint and Anchovy Vinaigrette, and Chocolate Pannacotta with Blackberries and Warm Honey. Throughout this book, there are fascinating features on the key ingredients, varieties of leaves, tomatoes and apple and how to use them to their best.
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Add this copy of My Favourite Ingredients to cart. $6.43, good condition, Sold by Orion Tech rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2008 by Quadrille Publishing Ltd.
Add this copy of My Favourite Ingredients. Skye Gyngell to cart. $6.74, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2008 by Quadrille Publishing.
Add this copy of My Favourite Ingredients. Skye Gyngell to cart. $6.74, like new condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2008 by Quadrille Publishing.
Add this copy of My Favourite Ingredients to cart. $16.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2008 by Quadrille Publishing Ltd.
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Add this copy of My Favourite Ingredients to cart. $17.99, very good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2008 by Quadrille Publishing Ltd.
Add this copy of My Favourite Ingredients to cart. $17.99, fair condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2008 by Quadrille Publishing Ltd.
