In this exciting new cookery book, Ross Burden presents 150 seasonal recipes and menus that prove you can have a relaxed meal with friends, while producing food that is interesting and unusual. Ross Burden is the hottest young chef cooking in Britain today: his book presents the fruits of the experience he has gained running his own catering company, producing meals for both large and intimate occasions. Ross has also travelled extensively, and his recipes are a wonderfully eclectic mixture of flavours and styles from all ...
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In this exciting new cookery book, Ross Burden presents 150 seasonal recipes and menus that prove you can have a relaxed meal with friends, while producing food that is interesting and unusual. Ross Burden is the hottest young chef cooking in Britain today: his book presents the fruits of the experience he has gained running his own catering company, producing meals for both large and intimate occasions. Ross has also travelled extensively, and his recipes are a wonderfully eclectic mixture of flavours and styles from all over the world. They include Tarragon Chicken with Mushroom Boxes, Roasted Pepper and Aubergine Terrine, Chargrilled Tuna Loin with Tapenade and Poached Pear with Lime Caramel Sauce. Each section of the book is divided into seasons. Many people believe they don't have the skill (or time) to produce an impressive meal for friends; this book shows how with a little effort and organisation, anything is possible.
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Add this copy of Food for All Seasons: Wonderful, Simple, Fresh Recipes to cart. $19.45, fair condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2002 by Metro Books, London.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 950grams, ISBN: 9781843580249.
Add this copy of Food for All Seasons: Wonderful, Simple, Fresh Recipes to cart. $42.27, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by John Blake.
Add this copy of Food for All Seasons: Wonderful, Simple, Fresh Recipes to cart. $1,284.62, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2002 by Metro Books, London.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
