Spices are essential ingredients in every part of the world. The recipes in this book show how to add fragrant aroma, piquancy or fierce flavour to any dish, including spicy soups, fish and seafood, scorching meat and poultry dishes, aromatic vegetables and subtly scented desserts and cakes.
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Spices are essential ingredients in every part of the world. The recipes in this book show how to add fragrant aroma, piquancy or fierce flavour to any dish, including spicy soups, fish and seafood, scorching meat and poultry dishes, aromatic vegetables and subtly scented desserts and cakes.
Read Less
Add this copy of The Red Hot Cookbook: Create a Culinary Inferno With to cart. $11.00, very good condition, Sold by Gils Book Loft rated 4.0 out of 5 stars, ships from Binghamton, NY, UNITED STATES, published 1997 by Southwater c1997, 2000.
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Seller's Description:
Near Fine. Book ISBN: 1-84215-298-X. Indexed. USA distr: Annes Pub. Small crunch backmid fore-edge. Clean, attractive! Steve Baxter, et al photos. near fine, oversized paperback, photo yellow/blue covers. Tight 256 pgs.