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Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup

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Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup - Banks, Mary M, and McFadden, Christine, and Atkinson, Catherine
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A guide to coffee, from its early history and its social and cultural impact. A global tour explains how the coffee bean is grown, processed and graded and an overview describes the grinds, blends and flavours available. The coffee drinks explained include latte, cappuccino and granita.

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Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup 2000, Southwater Publishing, London

ISBN-13: 9781842152720

Hardcover