A selection of recipes ranging from aromatic sauces to midweek basics and classic meals. Also included is advice on traditional techniques such as stuffing and roasting and tips on choosing the best cuts.
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A selection of recipes ranging from aromatic sauces to midweek basics and classic meals. Also included is advice on traditional techniques such as stuffing and roasting and tips on choosing the best cuts.
Read Less
Add this copy of Chicken to cart. $7.80, good condition, Sold by Bookmans rated 4.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 2000 by Anness.
Add this copy of Chicken to cart. $24.50, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2000 by Southwater.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 800grams, ISBN: 9781842150566.
Add this copy of Chicken to cart. $37.61, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Anness.
