Skip to main content alibris logo
Flavoring with Chiles - Gordon-Smith, Clare, and Merrell, James (Photographer)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Whether fresh, dried, powdered, or pureed, chiles have become well established as kitchen basics the world over. Some chiles are piercingly hot; others bring a fruity warmth to foods. All this wonderful variety is explored in 30 delicious recipes.

loading
Flavoring with Chiles 2005, Ryland Peters & Small, London, England

ISBN-13: 9781841724454

Trade paperback

Flavoring with Chiles 2001, Ryland Peters & Small, London, England

ISBN-13: 9781841720647

Hardcover