The hook of a finite number of ingredients appeals to cooks of all skill levels. From the elaborate to the simple, cooks everywhere are looking for easy yet delicious recipes for everyday cooking and entertaining. Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the 'free' ingredients of water, oil or butter, salt and pepper). This book features delicious recipes such as Braised Chicken with Leeks and ...
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The hook of a finite number of ingredients appeals to cooks of all skill levels. From the elaborate to the simple, cooks everywhere are looking for easy yet delicious recipes for everyday cooking and entertaining. Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the 'free' ingredients of water, oil or butter, salt and pepper). This book features delicious recipes such as Braised Chicken with Leeks and Strawberries Romanoff. A veritable bonanza of more than 500 recipes, this book takes both the most common and some not-so-common ingredients and shows readers how to create more than they'd ever imagined with only three ingredients...or less!
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