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ISBN: 9781801463768
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ISBN:
180146376X /
ISBN-13:
9781801463768
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Advances in Cultured Meat Technology
by Post, Mark, Professor (Editor), and Connon, Che, Professor (Editor), and Bryant, Chris, Dr. (Editor)
2023, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781801463768
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Add this copy of Advances in Cultured Meat Technology to cart. $157.01, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Burleigh Dodds Science Publishing Ltd.
Edition: 2023, Burleigh Dodds Science Publishing Ltd
Hardcover,
New
Available Copies: 10+
Details: ISBN:
180146376X
ISBN-13:
9781801463768
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2023
Language:
English
Alibris ID:
17737549326
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Seller's Description: New. Print on demand Sewn binding. Paper over boards. 432 p. Contains: Unspecified. Burleigh Dodds Agricultural Science, 145.
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Advances in Cultured Meat Technology (Burleigh Dodds Series in Agricultural Science, 145)
2023, Burleigh Dodds Science Publish
ISBN-13:
9781801463768
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Newport Coast,
CA,
USA
$201.77
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Add this copy of Advances in Cultured Meat Technology (Burleigh Dodds to cart. $201.77, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2023 by Burleigh Dodds Science Publish.
Edition: 2023, Burleigh Dodds Science Publish
Hardcover,
Good
Details: ISBN:
180146376X
ISBN-13:
9781801463768
Publisher:
Burleigh Dodds Science Publish
Published:
2023
Alibris ID:
18142423685
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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