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ISBN: 9781786766205
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1786766205 /
ISBN-13:
9781786766205
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Seaweed and Microalgae as Alternative Sources of Protein
by Lei, Xingen, Prof. (Contributions by), and Kim, Sung Woo, Prof. (Contributions by), and Shen, Gaozhing, Dr. (Contributions by)
2021, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781786766205
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Add this copy of Seaweed and Microalgae as Alternative Sources of to cart. $157.01, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Burleigh Dodds Science Publishing Ltd.
Edition: 2021, Burleigh Dodds Science Publishing Ltd
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1786766205
ISBN-13:
9781786766205
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2021
Language:
English
Alibris ID:
16805465857
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Seller's Description: New. Print on demand Sewn binding. Paper over boards. 300 p. Contains: Unspecified. Burleigh Dodds Agricultural Science, 107.
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Hardcover,
New
Seaweed and Microalgae as Alternative Sources of Protein
2021, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781786766205
See Item Details ▾
Ria Christie Books
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Uxbridge,
MIDDLESEX,
UNITED KINGDOM
$215.59
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Add this copy of Seaweed and Microalgae as Alternative Sources of to cart. $215.59, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2021 by Burleigh Dodds Science Publishing Ltd.
Edition: 2021, Burleigh Dodds Science Publishing Ltd
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1786766205
ISBN-13:
9781786766205
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2021
Language:
English
Alibris ID:
18256542418
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
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