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ISBN: 9781786766205
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1786766205 /
ISBN-13:
9781786766205
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Seaweed and Microalgae as Alternative Sources of Protein
by Lei, Xingen, Prof. (Contributions by), and Kim, Sung Woo, Prof. (Contributions by), and Shen, Gaozhing, Dr. (Contributions by)
2021, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781786766205
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Add this copy of Seaweed and Microalgae as Alternative Sources of to cart. $157.01, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Burleigh Dodds Science Publishing Ltd.
Edition:
2021, Burleigh Dodds Science Publishing Ltd
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
1786766205
ISBN-13:
9781786766205
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2021
Language:
English
Alibris ID:
16805465857
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New. Sewn binding. Paper over boards. 300 p. Burleigh Dodds Agricultural Science, 107.
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Hardcover,
New
Seaweed and Microalgae as Alternative Sources of Protein
by Lei, Xingen (Editor)/ Kim, Sung Woo (Contributor)/ Shen, Gaozhing (Contributor)/ Jacobsen, Charlotte (Contributor)
2021, Burleigh Dodds Science Pub
ISBN-13:
9781786766205
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Revaluation Books
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Exeter,
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UNITED KINGDOM
$206.29
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Add this copy of Seaweed and Microalgae as Alternative Sources of to cart. $206.29, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2021 by Burleigh Dodds Science Pub.
Edition:
2021, Burleigh Dodds Science Pub
Hardcover,
New
Available Copies: 2
Details:
ISBN:
1786766205
ISBN-13:
9781786766205
Publisher:
Burleigh Dodds Science Pub
Published:
2021
Language:
English
Alibris ID:
17984613744
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Seller's Description:
New. 300 pages. 9.25x6.25x1.00 inches.
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