Skip to main content alibris logo
Achieving Sustainable Cultivation of Rice Volume 1: Breeding for Higher Yield and Quality - Sasaki, Takuji, Prof. (Editor), and Spindel, Jennifer (Contributions by), and McCouch, Susan, Prof. (Contributions by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in physiology ...

loading
Achieving Sustainable Cultivation of Rice Volume 1: Breeding for Higher Yield and Quality 2017, Burleigh Dodds Science Publishing Ltd, Cambridge

ISBN-13: 9781786760241

Hardcover