Cakes & Cake Decorating, Step-by-Step: The Complete Practical Guide to Decorating with Sugarpaste, Icing and Frosting, with 200 Beautiful Cakes for Every Kind of Occasion, Shown in 1200 Fabulous Easy to-Follow Photographs
by Nilsen, Angela, and Maxwell, Sarah, and Murfitt, Janice
Add this copy of Cakes & Cake Decorating, Step-by-Step: The Complete to cart. $20.45, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2015 by Southwater.
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New. Trade paperback (US). 512 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Cakes & Cake Decorating, Step-By-Step: the Complete to cart. $20.46, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2015 by Anness Publishing.
Add this copy of Cakes & Cake Decorating, Step-By-Step to cart. $20.58, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2015 by Southwater.
Add this copy of Cakes & Cake Decorating, Step-By-Step to cart. $22.09, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2015 by Anness Publishing.
Cakes & Cake Decorating, Step-By-Step: the Complete Practical Guide to Decorating With Sugarpaste, Icing and Frosting, With 200 Beautiful Cakes for Every Kind of Occasion, Shown in 1200 Fabulous Easy to-Follow Photographs
Add this copy of Cakes & Cake Decorating, Step-By-Step: the Complete to cart. $25.04, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2015 by Southwater.
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Seller's Description:
New. How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 171 x 31. Weight in Grams: 1266. 2016. Reprint. Paperback.....We ship daily from our Bookshop.
