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ISBN: 9781774632987
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1774632985 /
ISBN-13:
9781774632987
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Food Safety: Researching the Hazard in Hazardous Foods
by Almanza, Barbara (Editor), and Ghiselli, Richard (Editor), and Khan, Mahmood A (Editor)
2021, Apple Academic Press
ISBN-13:
9781774632987
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Add this copy of Food Safety: Researching the Hazard in Hazardous Foods to cart. $93.00, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Apple Academic Press.
Edition: 2021, Apple Academic Press
Paperback,
New
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Details: ISBN:
1774632985
ISBN-13:
9781774632987
Publisher:
Apple Academic Press
Published:
2021
Language:
English
Alibris ID:
17200257047
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Seller's Description: New. Trade paperback (US). Glued binding. 510 p. Contains: Unspecified, Illustrations, black & white. Advances in Hospitality and Tourism.
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Paperback,
New
Food Safety: Researching the Hazard in Hazardous Foods
by Almanza, Barbara (Editor), and Ghiselli, Richard (Editor), and Khan, Mahmood A (Editor)
2021, Apple Academic Press
ISBN-13:
9781774632987
See Item Details ▾
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Southport,
MERSEYSIDE,
UNITED KINGDOM
$120.43
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Add this copy of Food Safety: Researching the Hazard in Hazardous Foods to cart. $120.43, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2021 by Apple Academic Press.
Edition: 2021, Apple Academic Press
Paperback,
New
Details: ISBN:
1774632985
ISBN-13:
9781774632987
Publisher:
Apple Academic Press
Published:
2021
Language:
English
Alibris ID:
17163899693
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Trade paperback (US). Glued binding. 510 p. Contains: Unspecified, Illustrations, black & white. Advances in Hospitality and Tourism.
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