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ISBN: 9781774631270
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177463127X /
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9781774631270
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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
by Chavez-Gonzalez, Monica (Editor), and Buenrostro-Figueroa, Jose Juan (Editor), and Aguilar, Cristobal N (Editor)
2021, Apple Academic Press
ISBN-13:
9781774631270
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Add this copy of Handbook of Research on Food Science and Technology: to cart. $93.00, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Apple Academic Press.
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2021, Apple Academic Press
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ISBN:
177463127X
ISBN-13:
9781774631270
Publisher:
Apple Academic Press
Published:
2021
Language:
English
Alibris ID:
17160741877
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New. Trade paperback (US). Glued binding. 276 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white.
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Paperback,
New
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
by Chavez-Gonzalez, Monica (Editor), and Buenrostro-Figueroa, Jose Juan (Editor), and Aguilar, Cristobal N (Editor)
2021, Apple Academic Press
ISBN-13:
9781774631270
See Item Details ▾
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Southport,
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UNITED KINGDOM
$123.95
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Add this copy of Handbook of Research on Food Science and Technology: to cart. $123.95, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2021 by Apple Academic Press.
Edition:
2021, Apple Academic Press
Paperback,
New
Available Copies: 5
Details:
ISBN:
177463127X
ISBN-13:
9781774631270
Publisher:
Apple Academic Press
Published:
2021
Language:
English
Alibris ID:
17163896459
Shipping Options:
Standard Shipping: $4.99
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Seller's Description:
New. Trade paperback (US). Glued binding. 276 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white.
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